Filling Up Those Queen City Kegs

It was a full day at the brewery today as QCB’s first two Belgian-style brews, Saint Amandus Ale and Duchess of Antwerp, were deemed to have just the right amount of carbonation and were ready for packaging. The result – 66 kegs of Antwerp tradition, right here in the Queen City!

Filling three kegs at a time.

Filling three kegs at a time.

Don't spill any of the Duchess!

Don’t spill any of the Duchess!

The first pallet of kegs produced at Queen City Brewery.

The first pallet of kegs produced at Queen City Brewery.

Filling up the walk-in cooler. Two more brews, Landlady Ale (an ESB) and Yorkshire Porter will be kegged this week.

Filling up the walk-in cooler. Two more brews, Landlady Ale (an ESB) and Yorkshire Porter will be kegged this week.

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