It was a full day at the brewery today as QCB’s first two Belgian-style brews, Saint Amandus Ale and Duchess of Antwerp, were deemed to have just the right amount of carbonation and were ready for packaging. The result – 66 kegs of Antwerp tradition, right here in the Queen City!
Filling three kegs at a time.
Don’t spill any of the Duchess!
The first pallet of kegs produced at Queen City Brewery.
Filling up the walk-in cooler. Two more brews, Landlady Ale (an ESB) and Yorkshire Porter will be kegged this week.
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