Graywacke over a beechwood fire.
This coming Friday, we will celebrate the release of our Vermont Steinbier. Steinbier is an ancient alpine beer style in which the wort is heated with hot rocks to reach a boil. The resulting unique flavors of smoke, caramel, and mineral notes cannot be achieved in any other way. We only make it once a year, so stop by the brewery and try it. You’ll never taste anything quite like it!
Advertisements
Hi! There’s a typo in your press release. Is this event taking place on the 5th or 12th? Thanks!
This Friday, the 5th. Thanks for catching the typo!
Would love to visit the pub in person. As it reminds me of home London England
Congratulations Paul and gang! We’ve been following your blog as you’ve pursued this dream. Hope to see you and your brewery sometime this summer.
Lars and Karen