We are quite pleased with our sloped floor in the brewing area, and we want to keep it in good shape for a long time. After allowing the new concrete to cure for several weeks, we brought in the experts from Vermont Eco-Floors to prep the surface and coat it with epoxy.
Cutting the surface for improved adherence.
Here is the brewing area floor after a second coat of epoxy. The center trench drain will have its stainless steel grating installed soon.
Brewery tanks waiting for the epoxy to cure.
We had the floor in the tasting area polished and coated. The bar will be moved into place soon.
Mash tun and lauter tun ready for final positioning.
Fermenters and brite tanks in their new home. We will fine tune their spacing this week.
Queen City Brewery 